Hayato Menu (Update 2025)

Welcome to Hayato, an intimate Japanese kaiseki restaurant located in the heart of Los Angeles. With only seven seats and a single seating per night, Hayato offers a unique, immersive dining experience that focuses on seasonal ingredients. Every dish is a celebration of simplicity and quality, showcasing items like Black Cod Saikyo Yaki and Grilled Hokkaido Scallop Shioyaki.

Patrons rave about the claypot rice, a culmination of flavors that evolves with each bowl, highlighting the mastery of Chef Hayato. The menu is a carefully curated journey through taste, featuring dishes like Dungeness Crab Shinjo and Agedashi Eggplant, designed to tantalize the senses. Hayato's attentive service and serene ambiance create a dining ritual that nourishes both body and soul.

For those who appreciate authentic Japanese gastronomy, Hayato is a must-visit, offering an unparalleled culinary adventure that lingers in your memory.

Items

Dasbimaki Tamago

Seared Duck Breast

Satsuma Sweet Potato Mitsu-Ni

Snow Crab Tofu

Wild Mexican White Shrimp Shinjo

Black Cod Saikyo Yaki

Agedashi Eggplant

Dried Shitake Nimono

Japanese Cucumber With Mh Sesame And Salt

Grilled Hokkaido Scallop Shioyaki

Honshimeji Mushroom Obitashi

Chrysanthemum Greens With Sudachi Citrus

Winter Melon In Ginger Dashi

Koshihikari Rice With Root Vegetables

Snow Crab Claw Sunomono

Pickled Daikon Namasu